The Woman Behind The Whisk
“I’d like to think I’m an intuitive chef who has learned through doing. My youngest memories were spent beside my nana, helping her cook. My favorite was always making her famous pancakes. My love for cooking grew as I got older and I realized that food is a way of showing appreciation to my family and friends. It became a passion which led me to pursue A Professional Culinary Arts Degree at Sullivan University in Louisville, KY.
Today, I combine my love of food and healthy living to create delicious meals and treats for my customer’s.
Associates Degree in Culinary Arts
2018-2020
Crust Internship
2019-2020 Fenton, MI
Personal Chef
2020 – 2022
